Apple Carrot Pancakes

Name: Apple Carrot Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 1/2 apple; 1/2 root carrot; 1 piece egg

by Rainbow in the wind

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Not only can apples be eaten raw, they can be eaten when they are cooked, and they do little damage to nutrition. In such a cold winter, eating the fruit directly will feel a bit cold, so let's cook the fruit and eat it.

Ingredients

100g Whole Wheat Flour
1/2 Apple
1/2 root Carrot
1 piece Egg

Apple Carrot Pancakes

1. Wash the apples and carrots and cut them into small pieces (the apples do not need to be peeled)

2. Beat the eggs into the whole flour, add about 200 grams of water

3. Stir evenly into a thin batter, pour in apple and carrot diced, and mix well

4. Pour in cinnamon powder and mix well

5. Spread a thin layer of salad oil on the pan, scoop a tablespoon of the batter, and spread it out

6. When the surface of the dough is solidified, the dough can be moved in the pan, turn the dough over and continue frying until the bottom is golden.