1. Prepared dishes: squash, 1 carrot, 1 onion, and half potato
2. 100 grams of whole wheat flour add a small amount of starch
3. Shredded seasonal vegetables
4. Use flour and starch to make sticky, add salt and pepper
5. Slowly fry over warm fire until it is browned and wait for it to float.
6. Forming and loading
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