Apple Cider Vinegar Soaked Chicken Feet

Name: Apple Cider Vinegar Soaked Chicken Feet
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken feet; 30g Zijiang; 20g chili; 5g Basil leaves; 15g garlic; 20g carrot; 1 bowl Apple cider vinegar; 2g salt; 2 spoons Seafood soy sauce; 1 spoon Fish sauce; 2 spoons Sugar; 1g Chicken noodles; 2 bowls Cold water

by Fire plated red leaves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Apple cider vinegar is a vinegar that is fermented from the original juice of apples. It contains a lot of vitamins and antioxidants. Its acidic components can dredge and soften blood vessels, kill bacteria, enhance the body’s immunity and antiviral ability, and significantly reduce blood lipids and Detoxification and health care function, apple vinegar is sweet and fragrant. It can replace ordinary rice vinegar and mature vinegar for cooking, especially with meat.

Apple Cider Vinegar Soaked Chicken Feet

1. Each material

2. Cut garlic, ginger, carrot, pepper and basil separately

3. Put the apple cider vinegar and other ingredients in a plate, soak it for later use

4. Chicken feet to remove nails

5. Boil water, put the chicken feet in the pot

6. Cook chicken feet on low heat for about 20 minutes

7. Pick up the chicken feet and rinse with iced boiling water

8. Throw the chicken feet into the apple cider vinegar marinade

9. Keep in the refrigerator for 1 day

10. Take out and eat

Tips:
Seasonings can be added or subtracted according to personal taste. Ginger and carrots are marinated in a small amount of salt for 15 minutes, washed with water to remove the salt before adding