Apple Cinnamon Crepes

Name: Apple Cinnamon Crepes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 180ml milk; 40g butter; 1 egg; 1/2 apple; A cup Apple juice; 40g Sugar; A tablespoon White rum; Some salt; Some Cinnamon powder

by ANNA Kitchen Log

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crepes originated in Brittany, France. These pancakes have become a staple food in the region, but now they have become the most representative specialty of Brittany.
The prepared crepes can be directly rolled with creamy fruit or dipped in jam and eaten, and they are also very delicious. This apple cinnamon crepe only uses a pan. The taste is indeed very layered. The entrance is a strong sweet and sour apple flavor, followed by a strong cinnamon flavor, and finally a milky milky butter flavor. The sauce-filled crepes are soft and delicious, like puddings you are eating. "

Apple Cinnamon Crepes

1. Mix low-gluten flour, milk, egg, sugar, salt, melted butter, and blend smoothly

2. Sieve and let stand for more than 20 minutes

3. Turn the pan with a paper towel dipped in butter, pour in the right amount of batter, turn the pan, and make a pancake. Be sure to use a small fire during the production process.

4. When the surface is mature, fold it into a fan shape. The finished crepe should have a light brown pattern on one side

5. Cut the apple into thin slices and soak in light salt water (to prevent discoloration)

6. Put the butter in the pot, add the apple juice after it is melted on a low heat, gently shake the pot to make the apple juice and butter turn into a state of rotation to complete the emulsification process

7. Add sugar to apple juice, apple

8. Add crepes when the edges of the apples are slightly transparent

9. Let each slice of pie crust be covered with sauce, cook for a while, drizzle with a tablespoon of rum, tilt the pot slightly, and light the alcohol

10. When the alcohol is finished, turn off the heat, serve as you like, sprinkle with cinnamon powder, and serve with nuts, dried fruits, or fresh cream