1. Peel the apples. After removing the core, weigh them and cut them into small cubes. After the butter is softened, add brown sugar and salt, and beat with a whisk until the color becomes lighter and the volume is bulky. Add the beaten eggs in 2-3 times and beat them evenly. Each time, beat until the eggs and butter are completely fused, and then add another time. Add vanilla extract and beat evenly
2. Pour the milk. No stirring is required at this time. Mix the flour, cinnamon powder and baking powder and sift into the butter. Mix well with a rubber spatula to form a batter. Pour in diced apples and mix well. Put the mixed batter into the piping bag, squeeze it into the mold, 2/3 full. Then put it in a preheated 180 degree oven and bake for about 20 minutes until it is fully expanded and the surface is light brown red.
Tips:1. Cinnamon powder and apple are known as the best partners. Basically, cinnamon powder is indispensable for desserts made with apples, and the combination of the two flavors is wonderful;
2. This cake belongs to muffin made by emulsification method. However, its butter content is low, so be careful when adding eggs, add it in 2-3 times, and stir well patiently, don't cause oily eggs to separate;
3. The warm apple cinnamon cake tastes the most wonderful, enjoy it when it’s out of the oven!
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