Apple Crisp

Apple Crisp

1. Prepare meringue materials

2. The apple filling is chopped with 4 apples, simmered on low heat until puree. After collecting the water, add an appropriate amount of sugar and maltose to make it, then mix in the raisins, divide into 11 small doses, set aside

3. Beat the butter and sugar together until evenly white

4. Add egg liquid

5. Send evenly

6. Sift the low-gluten flour and add it to the sugar and oil mixture

7. All meringue materials are mixed into noodles

8. Divide the noodles into 11 small portions

9. Take a side blank and press the offset

10. Put an apple filling

11. Trim into small squares

12. Arrange in the bakeware

13. Bake in the oven at 170 degrees for 20 minutes, then turn to the other side and bake for another 20 minutes

14. Take out and let cool and ready to eat