Apple Meal Buns

Name: Apple Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 2g yeast; 1 piece egg; 15g Vegetable oil; 15g Sugar; 100g water; 150g Diced Apple; 6g butter

by Hongyunxuan

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

This meal bag originally used caramel apple filling, and the finished product tasted very sweet, with fruity, milky and caramel aromas. But I feel that the caramel made is not authentic, so the caramel is omitted from the name of the recipe. "

Ingredients

Apple Meal Buns

1. The above main ingredients are dough materials, put all the dough materials into the bread bucket

2. Start the dough program, and ferment the good dough once, and send it to 2 or 3 times the size

3. Wash the apples, peel them, and cut into small cubes

4. Put sugar and water in the pot, keep stirring on a small fire

5. Cook until browned and add butter

6. Stir to melt and add diced apple

7. At first the apple will give out some moisture

8. During the heating process, the water evaporates and fry until there is no soup.

9. Divide the dough into six equal pieces, round and relax for 15 minutes

10. Then take one of them, press flat, and add an appropriate amount of apple filling

11. Close the mouth downwards, put it in the greased baking pan, and carry out the second fermentation

12. Send to twice the size, brush the surface with whole egg liquid, and squeeze the salad dressing

13. After preheating the oven, 180 degrees, middle level, upper and lower fire, bake for 20 minutes

Tips:
1. Use the amount of sugar at your discretion.

2. The oven temperature and baking time are for reference only.

3. The oven capacity is 25 liters.