1. The above main ingredients are dough materials, put all the dough materials into the bread bucket
2. Start the dough program, and ferment the good dough once, and send it to 2 or 3 times the size
3. Wash the apples, peel them, and cut into small cubes
4. Put sugar and water in the pot, keep stirring on a small fire
5. Cook until browned and add butter
6. Stir to melt and add diced apple
7. At first the apple will give out some moisture
8. During the heating process, the water evaporates and fry until there is no soup.
9. Divide the dough into six equal pieces, round and relax for 15 minutes
10. Then take one of them, press flat, and add an appropriate amount of apple filling
11. Close the mouth downwards, put it in the greased baking pan, and carry out the second fermentation
12. Send to twice the size, brush the surface with whole egg liquid, and squeeze the salad dressing
13. After preheating the oven, 180 degrees, middle level, upper and lower fire, bake for 20 minutes
Tips:1. Use the amount of sugar at your discretion.
2. The oven temperature and baking time are for reference only.
3. The oven capacity is 25 liters.
