Apple Melaleuca

Name: Apple Melaleuca
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Melaleuca meringue; 20g White sugar; Some Powdered sugar; 1 apple; Some water

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The elegance of roses, the sweetness of apples, coupled with the crispy pastry of puff pastry, are intertwined layer by layer. I am in you, and you in me, blending into a lovely afternoon tea——Apple Melaleuca crisp, it goes well with white wine."

Ingredients

Apple Melaleuca

1. Cut the apple into thin slices. I love the white sugar and boil it in water, then add the apple slices and boil it softly. Use kitchen paper to absorb most of the water on the surface of the apple. The puff pastry will be relatively moist, so there is no crispy taste), cut a piece of puff pastry 5cm wide and 15cm long, and place the apple slices on the meringue one by one.

2. Fold the puff pastry in half, and press the excuses on both sides slightly,

3. Roll up from one side,

4. Press slightly on the interface, put it into the mold, preheat the oven at 180°C, bake for about 20 minutes, (the apple is slightly bent), and then sprinkle with powdered sugar.