Apple Meringue

Apple Meringue

by Yao Kee Sauce Road

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There was really nothing at home, but I wanted to make something to eat. I made this with the available ingredients, but it was delicious.

Ingredients

Apple Meringue

1. 1. Cut butter into small pieces, cut butter into pieces and mix with flour, knead by hand until the dough is not sticky and can form a solid ball;

Apple Meringue recipe

2. Wrap the dough in plastic wrap and freeze it in the refrigerator for 5-7 minutes;

Apple Meringue recipe

3. Take out the dough, roll it into a rectangle, fold it into a cube, and roll it into a rectangle

Apple Meringue recipe

4. Then fold it into a square, roll it out into a rectangle, and do this three times

Apple Meringue recipe

5. Wrap in plastic wrap and freeze for 5-7 minutes

Apple Meringue recipe

6. Take out the dough and roll it into a rectangle, the size can fit into the baking tray.

Apple Meringue recipe

7. Slice the apples into thin slices and arrange them on the dough in order

Apple Meringue recipe

8. Stir white granulated sugar, cinnamon sugar and clove powder, sprinkle on the apple slices, and sprinkle with chopped almonds

Apple Meringue recipe

9. Preheat the oven to 204°, put the prepared baking tray in and bake for 15-18 minutes, until the meringue is golden brown and the apples are soft.

Apple Meringue recipe

Tips:

1. The dough needs to be folded several times, so that the puff pastry will have a sense of layering
2. The side of the puff pastry can be neatly trimmed with a pizza knife. People with obsessive-compulsive disorder can't stand the crookedness.
3. In addition to apples, other fruits can also be used

Comments

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