Apple Meringue
1.
1. Cut butter into small pieces, cut butter into pieces and mix with flour, knead by hand until the dough is not sticky and can form a solid ball;
2.
Wrap the dough in plastic wrap and freeze it in the refrigerator for 5-7 minutes;
3.
Take out the dough, roll it into a rectangle, fold it into a cube, and roll it into a rectangle
4.
Then fold it into a square, roll it out into a rectangle, and do this three times
5.
Wrap in plastic wrap and freeze for 5-7 minutes
6.
Take out the dough and roll it into a rectangle, the size can fit into the baking tray.
7.
Slice the apples into thin slices and arrange them on the dough in order
8.
Stir white granulated sugar, cinnamon sugar and clove powder, sprinkle on the apple slices, and sprinkle with chopped almonds
9.
Preheat the oven to 204°, put the prepared baking tray in and bake for 15-18 minutes, until the meringue is golden brown and the apples are soft.
Tips:
1. The dough needs to be folded several times, so that the puff pastry will have a sense of layering
2. The side of the puff pastry can be neatly trimmed with a pizza knife. People with obsessive-compulsive disorder can't stand the crookedness.
3. In addition to apples, other fruits can also be used
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