Apple Oatmeal Raisin Toast
1.
Except for raisins and dried cranberries, all the raw materials are machine-kneaded out of the film, and the dried fruit is kneaded in at low speed.
2.
Basic fermentation in a warm and humid place.
3.
Exhaust, divided into 600g*2; 280g*1, round and loose.
4.
Roll the beef tongue into a toast mold. (Two big and one small)
5.
The second fermentation is carried out in a warm and humid place.
6.
After the second shot is over, cover it into the oven.
7.
Preheat the oven at 120 degrees and bake for 45 minutes.