Apple Oatmeal Raisin Toast
                            
                                1.
                                Except for raisins and dried cranberries, all the raw materials are machine-kneaded out of the film, and the dried fruit is kneaded in at low speed.
                                    
                            
                            
                                2.
                                Basic fermentation in a warm and humid place.
                                    
                            
                            
                                3.
                                Exhaust, divided into 600g*2; 280g*1, round and loose.
                                    
                            
                            
                                4.
                                Roll the beef tongue into a toast mold. (Two big and one small)
                                    
                            
                            
                                5.
                                The second fermentation is carried out in a warm and humid place.
                                    
                            
                            
                                6.
                                After the second shot is over, cover it into the oven.
                                    
                            
                            
                                7.
                                Preheat the oven at 120 degrees and bake for 45 minutes.