Apple Pear Pot Pork Bone

Apple Pear Pot Pork Bone

by Xiaojun_Joanne

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Soup is a part of Guangdong culture and embodies the concept of keeping in good health with the same medicine and food. Lao Huo Tang, although you can't drink it often, is still an indispensable dish in many Cantonese homes. There is no fixed formula for Lao Huo Tang, only a habitual collocation plan. The specific situation can be adjusted according to the material.

In addition to medicinal herbs and meat, you can add fruit to the soup. Apple and Sydney are very common soups. Apple and Sydney soup is refreshing and delicious, with a little fruity sweetness and aroma. The addition of almonds and Chuanbei can also relieve the cough caused by Qiuzao.

Ingredients

Apple Pear Pot Pork Bone

1. Wash the pork bones, put them in a pot, and add cold water.

Apple Pear Pot Pork Bone recipe

2. After boiling, remove the pork bones and wash them.

Apple Pear Pot Pork Bone recipe

3. Cut apples and pears into pieces, smash almonds, and crush Chuanbei into fine powder.

Apple Pear Pot Pork Bone recipe

4. Add apples, pears, pork bones, and chopped almonds to the pot, add water, and select the "Lao Huo Soup" program.

Apple Pear Pot Pork Bone recipe

5. After the soup is cooked, sprinkle in chuanbei powder, cover the lid and keep warm for 5 minutes, add salt and sugar to taste.

Apple Pear Pot Pork Bone recipe

Tips:

1 Adding a little sugar to the soup can improve the flavor of the soup.
2 You can choose one of apples and pears, or you can choose both.

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