Apple Pear Pot Pork Bone
1.
Wash the pork bones, put them in a pot, and add cold water.
2.
After boiling, remove the pork bones and wash them.
3.
Cut apples and pears into pieces, smash almonds, and crush Chuanbei into fine powder.
4.
Add apples, pears, pork bones, and chopped almonds to the pot, add water, and select the "Lao Huo Soup" program.
5.
After the soup is cooked, sprinkle in chuanbei powder, cover the lid and keep warm for 5 minutes, add salt and sugar to taste.
Tips:
1 Adding a little sugar to the soup can improve the flavor of the soup.
2 You can choose one of apples and pears, or you can choose both.