Apple Pie 12+
by A🐣 pretty mom💋💍
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. After the butter is softened, pour in the low-gluten flour and powdered sugar, and knead it with your hands to form coarse particles
3. Add the whole egg liquid to the kneaded flour, knead it into a dough, put it in the refrigerator and relax for more than 20 minutes;
4. Peel the apples and cut into small pieces, put 8g butter in the wok, pour the diced apples, stir fry a little, pour in the sugar and salt, slowly boil the water over medium heat, add cornstarch and appropriate amount of water, stir well, and pour it into the pot Stir-fry quickly and evenly, take out the pan and let cool for later use;
5. Divide the loose pie crust into 2:1, and roll the larger one into a circle larger than the pie pan
6. Spread the rolled pie crust on top of the pie pan, gently press the pie crust with your fingers to fit the pie pan, then use a rolling pin to press on the pie pan to cut off the excess pie crust
7. Use a fork to make small holes evenly at the bottom of the pie crust;
8. Roll the reserved small portion of pie crust into thin slices and cut into about 1cm long strips with a knife; fill the plate with apple filling. Arrange the small strips evenly, then place one in the middle of the horizontal line to start weaving, and use your fingers to remove the excess strips at the junctions on the sides;
9. Brush the surface with whole egg liquid, put it in a preheated oven at 190 degrees for 15 minutes, then turn it at 170 degrees for 20 minutes, sprinkle with black sesame powder for decoration.
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