1. Add warm water to the flour to make a smooth dough
2. Diced apples, put them in a pan, add sugar and marinate for a while, fry them in a hot pan until the apples are soft, add a little water starch, and fry until thick
3. Roll the dough into a long thin crust
4. Spread some butter in the middle of the dough, fold it in half, and roll out a thin rectangular dough. Repeat several times, the dough will have layers
5. Cut into rectangular pie crust
6. Add the fried apples to the pie crust, fold it in half, and glue the edges together
7. Use chopsticks to press lace on the edge
8. The skin is brushed with egg liquid, and fried in a frying pan until golden on both sides
9. The ready-made apple pie.
Tips:Roll out the skin as much as possible, so that the finished pie will not be too thick
