1. Prepare materials
2. After the butter is softened at room temperature, sift into the low powder and powdered sugar
3. Knead into a dough bag and refrigerate in the refrigerator for 30 minutes
4. Apple peeled, cored and cut into small pieces
5. Stir-fry apples with butter in the pan
6. Add salt and sugar, add a few drops of lemon juice
7. After the apples are softened, mix thoroughly with water starch and stir-fry into a dough
8. Set a bowl and let it cool for later
9. Take out the top and bottom pads from the refrigerator and roll it out thin
10. Put in the mold
11. Fork hole at bottom
12. Roll out the remaining skin again and cut into strips of the same width
13. Edit it, how you like it
14. Egg brush
15. Oven 190 degrees for 15 minutes, turn 165 degrees for 20 minutes
16. Start eating, welcome everyone + my satellite xiaoai261 to communicate
Tips:Please adjust the time appropriately according to your oven temperament
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