1. Add sugar to the flour, rinse the yeast powder with warm water, add a small amount to the flour several times to form a dough, cover it with plastic wrap, let it rise naturally, and leave the dough to double its original size
2. Wash and peel the apples, cut into small pieces, and fry them in a non-stick pan over medium-low heat until the apples become soft and the water evaporates
3. The fried apples are set aside to cool, and the awake dough is divided into two portions according to 1:2
4. Roll the larger portion into 5mm thin noodles with a diameter according to your needs
5. Cut off the excess part of the rolled dough with a mold, and evenly insert small holes in the bottom of the dough
6. Spread the fried apple cubes on it
7. To make pie crust, you can use the method of cutting into noodles and weaving, or you can use small tools
8. Cover the cut pie crust on the apple block and press the sides; put it directly into a non-stick pan over medium-low heat and cover it to bake slowly; turn it over in time according to the situation in the middle of the process
9. Out of the pot, strong apple flavor~
Tips:Apples can also be replaced with pineapples, mangos and other fruits. If you have an oven at home, you can bake it directly in the oven. My personal WeChat: nuanfu9 If you have any questions, please feel free to ask me~
