Apple Pie

Apple Pie

1. All raw materials for pie crust.

2. After the butter is softened, add low-gluten flour and fine sugar, and knead it evenly with your hands to form the appearance of coarse corn flour.

3. Add water, knead it into a slightly smooth dough, put it in the refrigerator to relax for more than 15 minutes, preferably 1 to 4 hours.

4. All ingredients for apple filling.

5. Peel and core the apple and cut into small pieces.

6. Put the apples in the pot, add in sugar and lemon juice, simmer until the moisture is dry, then turn off the heat.

7. Add cinnamon powder and mix well.

8. Prepared apple filling.

9. Divide the loosened pie crust into 2 parts, the weight ratio of 2 parts is 2:1. Roll the big pie crust into thin slices.

10. Spread the rolled pie crust on the pie pan, and lightly press the pie crust with your hands to make the pie crust tightly on the pie pan.

11. Use a rolling pin to roll over the pie pan and cut off the excess pie crust.

12. Remove the excess pie crust, and use a fork to evenly make small holes on the bottom pie crust.

13. Roll out the small pieces of pie crust separated from 9 into thin slices, and cut into thin strips with a knife.

14. Fill the pie pan with apple filling.

15. Weave a cross grid on the surface of the pie plate with the kilometer-long strip cut out in 13.

16. Press the junction between the grid and the pie pan with your fingers, remove the excess pie crust, and glue the grid and the pie crust below.

17. Brush the whole egg liquid on the surface of the grid, put it in the preheated oven, bake at 200 degrees for 15 minutes, and then lower the temperature to 175 degrees and bake for 20 to 25 minutes.

18. Baked apple pie.

Tips:

1. When making pie crust dough, don't knead it for too long, just make it slightly smoother.
2. When making apple filling, you can fry on high heat until the juice is fast-drying, change to low heat until the moisture is dry, pay attention to stirring, so as not to burn the apple filling.