1. [Make tart skin]: Sift low-gluten flour, add softened butter and cut into small pieces
2. Grab it with your hands to form a coarse granule, and sprinkle in powdered sugar.
3. Beat eggs in a bowl, spread and mix thoroughly to form egg mixture, then pour into flour. (It takes 40 grams of egg liquid, and the number of eggs depends on the size of the egg.)
4. Knead the dough into a three-light state. (Face light, hand light, pot light.)
5. Wrap it in plastic wrap and put it in the refrigerator for 3 hours.
6. [Make tart filling]: Cut the apples into thin slices and small granules.
7. Place 40 grams of white sugar in a non-stick pan and boil it over a low heat to form a caramel shape.
8. After all the white sugar is melted, add 20 grams of butter and stir well.
9. Pour in small pieces of apple and keep stirring, sprinkle a little cinnamon powder, cook until thick, turn off the heat and let cool. (Cinnamon is my favorite taste. I feel very happy if I smell the scent of cinnamon during the baking process. Cinnamon itself is also beneficial to the body. However, people who are prone to get angry should try to eat as little as possible. Apple pie should be delicious, and apples should be fresh, crisp and sweet. With delicious apples, they don’t need too many spices and they are delicious.
10. Sprinkle an appropriate amount of flour on the kneading pad.
11. Take out the frozen tart skin, cut into 3 portions with a spatula, and roll each portion into a thin slice slightly larger than the mold with a rolling pin.
12. Put the tart crust into the mold.
13. Use a rolling pin to flatten the edges and remove the excess.
14. Put the mold into the baking tray, and poke small holes in the mold with a fork to prevent warping and deformation during the baking process
15. Fill the cooled applesauce into the tart crust and spread it out with a spoon
16. Cover the surface with apple slices, heat the remaining 10 grams of butter until it is liquid, and brush on the apple slices.
17. Sprinkle the remaining fine sugar evenly at the end.
18. The oven temperature is 160 degrees, and the time is 5-10 minutes to preheat the oven. After preheating, place the middle layer on the baking tray, select a temperature of 160 degrees, and take 35 minutes. The surface layer is browned and then taken out. After a little cooling, it can be taken out of the mold and ready to be eaten.
Tips:TIPS
1 / The top apple slices are buttered and sprinkled with sugar to help the color look better. If you feel that the color is not enough, you can finally increase the oven temperature to 180 degrees and bake for another 2 minutes.
2 / The apple slices on the top will shrink and become smaller during baking, so they can be flattened larger when placed.
