Apple Pie with Figs and Green Apples

Name: Apple Pie with Figs and Green Apples
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; 300g Diced Green Apple; 1 lemon; Some Fig jam; 100g butter; 30g Egg liquid; 200g Sugar; Some starch; a little Cinnamon powder

by Ah woo coffee

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Apple Pie with Figs and Green Apples

1. 100g butter

2. Add 50 grams of sugar

3. Stir in ~ and gradually stir in 30 grams of egg liquid~

4. After the material turns white, sift into 180 grams of low powder~

5. Stir until there is no dry powder~

6. Synthetic dough~

7. Roll the dough~

8. Put it in the pie plate~

9. Put it in the preheated oven~

10. 180 degrees for the upper and lower tubes~baking for 18 minutes~

11. The embryo is complete~

12. Cut the apple into cubes ~ take 300 grams

13. 150 grams of sugar~

14. The lemon juice is heated on the stove~

15. After boiling, pour out the sugar water~stir in cornstarch~

16. Butter and cinnamon powder~

17. Cool slightly

18. Pour into the half-baked pie~

19. Spread some green apples on top~ put it in the oven~ the upper tube is 190 degrees~ the lower tube is 160 degrees~ 22 minutes~ after demoulding, add homemade fig jam and it will be OK~