Apple Pie with Figs and Green Apples

Name: Apple Pie with Figs and Green Apples
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; 300g Diced Green Apple; 1 lemon; Some Fig jam; 100g butter; 30g Egg liquid; 200g Sugar; Some starch; a little Cinnamon powder

by Ah woo coffee

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

180g Low Powder
300g Diced Green Apple
1 Lemon
Some Fig Jam
100g Butter
30g Egg Liquid
200g Sugar
Some Starch
a little Cinnamon Powder

Apple Pie with Figs and Green Apples

1. 100g butter

Apple Pie with Figs and Green Apples recipe

2. Add 50 grams of sugar

3. Stir in ~ and gradually stir in 30 grams of egg liquid~

4. After the material turns white, sift into 180 grams of low powder~

5. Stir until there is no dry powder~

6. Synthetic dough~

7. Roll the dough~

8. Put it in the pie plate~

9. Put it in the preheated oven~

10. 180 degrees for the upper and lower tubes~baking for 18 minutes~

11. The embryo is complete~

12. Cut the apple into cubes ~ take 300 grams

13. 150 grams of sugar~

14. The lemon juice is heated on the stove~

15. After boiling, pour out the sugar water~stir in cornstarch~

16. Butter and cinnamon powder~

17. Cool slightly

18. Pour into the half-baked pie~

19. Spread some green apples on top~ put it in the oven~ the upper tube is 190 degrees~ the lower tube is 160 degrees~ 22 minutes~ after demoulding, add homemade fig jam and it will be OK~