Apple Pound Cake
by Snacks
Favorite
Difficulty
Normal
Time
1h
Serving
2
The sour apple has a big effect π"
1. Prepare the ingredients, the apple picks the small one
2. The softened butter is fluffed with white sugar, and then divided into 3 ratios to add egg liquid, beat the egg liquid and butter
3. Add low-flour and baking powder, and stir until there is no particles in a paste
4. Then add milk and stir until there is no dry flour mass
5. Lifting the batter like this will slowly drip
6. Slice the apples for use, preheat the oven up and down to 180 degrees, pour the batter into an 8-inch cake mold (live mold), then put the sliced apples on the bottom of the oven and bake for 40 minutes
7. After the surface has cooled, sprinkle with powdered sugar for decoration
8. The outer skin and edges are crispy, the inner and the apple are soft
Tips:Eat it while it's hot, great!
If you eat it the next day, you can bake it for another 3 minutes, and the taste is also very good. Be careful not to overdo it.
You can reduce the amount of sugar if you don't like sweet ones.
Buy on JD
Buy on Amazon