Apple Rose

Name: Apple Rose
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs apple; A few drops Lemon juice; 30g honey; 30g butter; 30g Sugar; 250g pure water

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I love apples since I was a child, and I am also a regular fruit. I am used to the crispy and sweet taste, so let’s try roasting them!
The first time I saw this apple rose, I was amazed by it. It was so beautiful! The crystal clear appearance, one by one, with distinct layers, realistic appearance, various styles and great love, I read the recipe very carefully, @玉池桃红美妞's!
Looking at ordinary ingredients, I became exquisite and tall in my own hands, so I feel a sense of accomplishment! A dessert that is very suitable for sweet days and romantic scenes, it will definitely make the other party happy!
Fruity and sweet, slightly sour, soft and tough, with the flavor of soft biscuits, and a strong buttery milk flavor. The taste is rich and worth savoring!

Ingredients

100g Low-gluten Flour
2 pcs Apple
A few drops Lemon Juice
30g Honey
30g Butter
30g Sugar
250g Pure Water

Apple Rose

1. Prepare all materials and weigh them

2. Cut the apple into thin slices!

3. Add sugar and a few drops of lemon juice to the water and bring to a boil

4. Add apple slices and cook for about 1 minute, remove and drain after softening

5. Cut the softened butter into small pieces, add the low powder and knead evenly

6. Add an appropriate amount of syrup of boiled apples and knead it into a smooth dough

7. Roll the dough into thin slices and cut into strips about 1 cm wide

8. Take a long bar to code the apple slice

9. Then roll it up as shown in the picture, and put it in the mold with the paper holder

10. Put it into the baking tray and move it into the preheated oven at 180 degrees. Heat up and down, and bake the middle layer for about 30 minutes.

11. Take out 5 minutes in advance and brush with a layer of honey, then bake for 5 minutes, take it out and let cool

12. Beautiful

Tips:
1. Apples will be sour after cooking, so add sugar, the amount depends on your taste;
2. Cook for about 1 minute until it becomes soft, depending on the thickness of the apple slices plus or minus time;
3. Apples will change color after cooking. Red apples are better.