Apple Rose Edition Matcha Muffin
1.
Muffin ingredients: low-gluten flour 95G, matcha powder 5G, butter 50G, fine sugar 50G, milk 60G, 1 egg, appropriate amount of raisins, appropriate amount of rum (if raisins are not added, the last two ingredients don't need to be put); 50G butter cut After the small pieces are softened, add fine sugar and mix with the head of an electric whisk, then beat the butter at a medium speed to lighten the color
2.
Add egg liquid in small amounts, each time you add it, you need to beat it until it's completely mixed before adding
3.
Sift in half of the powder (low-gluten flour and matcha powder) and milk after being beaten, mix well with a rubber spatula, and then sift in the remaining powder and milk, mix well
4.
Put the batter into a piping bag, cut a hole in the piping bag, and squeeze it into the muffin cup, (if you want to add raisins, you can squeeze halfway into it. The raisins need to be soaked with rum in advance, and the water is squeezed out when adding) Put it in the middle of the preheated oven, bake at 180 degrees for 20 minutes, then take it out
5.
Apple rose material: 1 red apple, 40 grams of flour, 15 grams of butter, appropriate amount of powder, appropriate amount of water; 15G of butter is softened, add flour and knead by hand, then add appropriate amount of water to knead dough
6.
Knead the dough smoothly and place it on the countertop, add matcha powder and use a rolling pin to roll until the color is even. The technique is to flatten, then fold, and then flatten.
7.
After the color is uniform, roll out into thin slices, and cut into 1.5cm long strips with a scraper.
8.
Wash the apples and cut them into thin slices as shown in the picture.
9.
Syrup water ingredients: 200g water, 30g sugar, 1 tbsp lemon juice; put the syrup water ingredients into a small pot and boil, add apple slices and cook for one minute. After the apple slices become soft, remove and drain the water
10.
Place the apple slices on the dough sheet as shown in the picture, in the middle of the dough sheet, the one on the right is pressed against the left half (the apple can't have water, you can use a kitchen towel to absorb the water)
11.
Roll up from right to left, the apple blossom is ready
12.
After everything is done, put it in a baking pan covered with oil cloth, put it in the middle of the oven and bake at 180 degrees for 25-30 minutes, take it out and let it cool and place it on top of the muffin cake.
Tips:
1. When making muffins, the butter must be fully softened, otherwise it will not be easy to pass. The softened butter will be recessed if you press it gently with your fingers. If the room temperature is low in winter, the softening will be slower;
2. For apple blossoms, the petals will be thinner if the apple slices are thinly cut, but not too thin, too thin and easy to break. Make sure that the apple skin will not break. The red of the apple skin is on the top, and the petals will be baked. Will be beautiful
3. When rolling the apple flower, hold it in the part where the apple is placed, because the bottom part is much thinner than the part with the apple, and it is easy to roll not tight.
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