Apple Spare Ribs Soup

Apple Spare Ribs Soup

by Fatty Food

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I remember that when my son was a child, he liked to drink apple soup very much. He once touched his stomach on the ground and asked him why he had drunk too much soup. Haha 😄 still use this thing to laugh at him now. The soup that children love to drink is delicious! Sweet, nourishing and delicious! "

Ingredients

Apple Spare Ribs Soup

1. Prepare all ingredients.

Apple Spare Ribs Soup recipe

2. Soak lotus lily and adenophora in water for a while.

Apple Spare Ribs Soup recipe

3. After blanching the ribs, rinse them with clean water.

Apple Spare Ribs Soup recipe

4. Clean the apples, remove the core and cut into pieces, and cut the corn together. (Boil the apple and the skin together)

Apple Spare Ribs Soup recipe

5. Put all the ingredients in the casserole and add an appropriate amount of water.

Apple Spare Ribs Soup recipe

6. Put the lid on and bring it to a boil. (You can use a fire pot, I personally like the smell of a large gas fire to be particularly strong)

Apple Spare Ribs Soup recipe

7. After boiling, remove the scum. (This way the soup is very clear, without oil)

Apple Spare Ribs Soup recipe

8. After 20 minutes of boiling on high heat, turn to low heat for 30 minutes and add appropriate amount of salt to taste.

Apple Spare Ribs Soup recipe

9. Finished product. (No greasy feeling at all, sweet and delicious)

Apple Spare Ribs Soup recipe

Tips:

After the greasy soup is finished, remove the oil from the soup.

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