Apple Taro Ball Sweet Soup

Apple Taro Ball Sweet Soup

1. Steamed purple sweet potato, about 100 grams of purple sweet potato, 50 grams of tapioca starch, pumpkin is also the same ratio.

2. Then peeled

3. Add tapioca starch to make a dough

4. Then rub it into a long strip with thick fingers

5. Use scissors to cut into small particles, the pumpkin flavor is the same as the taro flavor

6. Peel the apple

7. Cut into small dices and set aside

8. Prepare a pot of hot water and add apples

9. After the boiled one floats slightly, pour in the taro balls

10. Boil over medium heat

11. Then add Mizuki beans

12. According to your taste, add the right amount of sugar

13. You can start the pot after boiling

14. Sprinkle some dried osmanthus on top for a special flavor

Tips:

Note: The sweetness of mizuki beans is strong. Be careful when adding sugar. When making taro balls, add tapioca flour little by little. The purple sweet potato is very dry, so I added some water to the purple sweet potato mash. The pumpkin flavor is not needed. add water