Apple Tower
by kris_TYJ
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The main materials and tools. Among the listed materials, the main ingredient is the tapioca, and the ingredients are fillings. In addition to the powdered sugar for decoration, the rest is used to brush the syrup indicated by the apple.
2. After the butter is softened at room temperature, it is mixed with sifted flour.
3. Add half an egg and salt and mix well.
4. Knead into a dough, be careful not to knead too much, just basically shape it.
5. Slightly flatten the dough and put it in the refrigerator for 10 minutes.
6. Take out the refrigerated dough, sprinkle an appropriate amount of flour on the tabletop, and roll it into a 2mm thick taper with a rolling pin.
7. Spread the dough into a mousse ring with a diameter of 18 cm.
8. Trim the edges and insert some holes in the bottom of the tower.
9. Put in baking paper and cover with small stones (sand is best, it is more uniform, and the shape of the final product is also better).
10. Put it in the oven, 180°C, 15 minutes
11. Peel the apple and cut into pieces.
12. Spread the apples on the baked tart, put all the ingredients in the seasoning except powdered sugar into the pot and heat them and brush them on the surface of the apples.
13. Re-enter the oven and bake at 180°C for 10 minutes.
14. After 10 minutes, mix all the ingredients except the apple with a whisk evenly, then pour it into the tower clock, and test at 200°C for another 15 minutes.
15. After baking, take out and sprinkle with powdered sugar. WELL DONE
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
