Apple Tremella Sweet Soup
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
2h
Serving
5
Sweet soup is a kind of dessert, a sweet soup. Cantonese people call it "sugar water"; people from other provinces collectively call it "dessert"; Chaozhou calls it "sweet soup". There are many types, and the sweet soups that are popular in Guangdong, Guangxi, Hong Kong, Macau and other places are thicker. Therefore, Cantonese is generally called "sugar water" instead of "drinking sugar water". The raw materials selected by Guangdong Tangshui are all natural green nourishing products, such as red beans, mung beans, lotus seeds, lilies, snow fungus, etc., with extremely high nutritional value. Tremella, also called snow fungus, contains a very beneficial vegetable gum and rich in protein, vitamins, amino acids, etc., which can relieve cough and reduce phlegm, nourish yin and lungs, promote blood circulation in the skin, strengthen cell metabolism, and have whitening and nourishing skin effects. .
Ingredients: 20 grams of white fungus, 250 grams of apples, 80 grams of brown sugar, and appropriate amount of wolfberry.
Ingredients: 20 grams of white fungus, 250 grams of apples, 80 grams of brown sugar, and appropriate amount of wolfberry.
