Tremella and Red Date Soup

Name: Tremella and Red Date Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Tremella; 2g Red dates; 10g Wolfberry; 1L water; 15g crystal sugar

by Food editor

5.0 (1)

Favorite

66

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

1 piece Tremella
2g Red Dates
10g Wolfberry
1L Water

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15g Crystal Sugar

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Tremella and Red Date Soup

1. 1. Prepare 1 white fungus, add some cold water to soak

2. 2. Tear the soaked white fungus into small pieces

3. 3. Put it in the pot and add 1L cold water, 20g red dates, 10g wolfberry, 15g rock sugar

4. 4. Boil on high fire for 1 hour

5. 5. It can be eaten right out of the pan

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