Apple Yogurt Taro Mash Tower

Apple Yogurt Taro Mash Tower

1. All raw materials

2. Wash the apples and cut into pieces for later use (the cut apples are easy to oxidize and can be cut before putting them)

3. First peel off the taro with a knife, and then wash it off (taro contains a compound that has a strong stimulating effect on the skin, and it makes the hands feel itchy. Therefore, it is best to wear gloves when peeling the taro)

4. Cut the washed taro into small cubes (this makes it easier to steam)

5. Put the chopped taro in a steamer and steam on high heat for about 30 minutes

6. The steamed taro is very soft

7. Then mash the steamed taro with a rolling pin

8. Put the mashed taro in a larger container for shaping (you can press it into a tower with a spoon)

9. Then put the sliced apple pieces around the taro mash

10. Mix the sweet-scented osmanthus sauce and honey for later use

11. Pour the yogurt around the taro mash and apples

12. Just pour the mixed honey osmanthus sauce on the yogurt