1. In addition to butter, put other ingredients into the bread bucket, start the French bread program, knead until thick film is formed, add butter, knead until film is formed.
2. Fermented in a bread barrel to 1.5 times the size.
3. Vent the dough, divide it into 9 equal parts, round it, and let it stand for 15 minutes.
4. Knead the dough into a drop shape.
5. Roll it out.
6. Spread the applesauce.
7. Roll up.
8. Place in the baking tray.
9. Put the second oven in the oven to double the size.
10. Put it in the middle layer of the preheated oven, heat up and down at 160 degrees, and bake for 20 minutes.
11. After the surface is evenly colored, it can be taken out of the oven and greased while it is hot.
12. Finished picture.
13. Finished picture.
14. Finished picture.
Tips:1. For example, you can make a set, a total of 9
2. Adjust the amount of water added according to the water absorption of the flour
3. Adjust the baking temperature according to the attributes of each person's oven
