Apricot and Raw Fish Stew Soup

Name: Apricot and Raw Fish Stew Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (3 to 4 taels) Raw fish; Some Lean meat; Some Apricot; 2 capsules Candied dates; 4 points 1 Tangerine peel; Some Frozen water

by Happy King Private Dining

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup resolves phlegm and relieves cough! Nourish the heart and lungs! Simple and easy to do! "

Ingredients

1 piece (3 to 4 taels) Raw Fish
Some Lean Meat
Some Apricot
2 capsules Candied Dates
4 points 1 Tangerine Peel
Some Frozen Water

Apricot and Raw Fish Stew Soup

1. Prepare all materials.

2. The meat and fish are out of water for later use.

3. Clean it and put it into the stewing pot, add frozen water.

4. Put it in a rice cooker and simmer for 3 hours.

5. The finished product!

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