1. Wash sauerkraut and cut into small pieces
2. Lettuce peeled and cut into strips
3. Raw fish gutted and cut into pieces
4. Heat the pan, add the oil and saute the ginger and garlic until fragrant
5. Put a spoonful of Lao Gan Ma
6. Stir-fried red oil
7. Add sauerkraut and stir fry
8. Add two bowls of water to boil
9. Add lettuce and fish cubes, add salt
10. Cover and cook on medium heat for 15 minutes
11. Turn off the heat
