Red Date Raw Fish Soup

Red Date Raw Fish Soup

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Raw fish, also known as rich fish and black fish. We habitually call it raw fish, and in our hometown there is another name Bayu. The raw fish has tender meat, delicious taste, and high nutritional value. It is very popular with people and is a good dish that people love. It can be eaten after illness, childbirth, and surgery. It has the effect of replenishing blood and accelerating wound healing, so it is generally used as a stew in Quito.

Ingredients

Red Date Raw Fish Soup

1. Wild raw fish, sent back by my colleague who caught it in the countryside

Red Date Raw Fish Soup recipe

2. Because it’s too fierce to be slaughtered, I deliberately got it to the market and asked someone to slaughter it.

Red Date Raw Fish Soup recipe

3. Codonopsis, red dates, ginger spare

Red Date Raw Fish Soup recipe

4. Fry the fish pieces in a frying pan until the surface is golden brown

Red Date Raw Fish Soup recipe

5. Then add boiling water, put on Codonopsis, red dates, and ginger slices

Red Date Raw Fish Soup recipe

6. Bring to a boil, cook for a while

Red Date Raw Fish Soup recipe

7. Then move it to the electric stew pot and simmer for 2 hours. Add salt to taste when you eat

Red Date Raw Fish Soup recipe

Tips:

The fish pieces are fried first and then stewed, so that they will not be broken during the process of removing fishy and stewing.

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