Milky White Raw Fish Soup

Name: Milky White Raw Fish Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Raw fish; Some ginger; 3 pcs Red dates; A small amount Astragalus; If the water for boiling the fish is boiled Prepare boiling water

by Jamie 3332761259

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

No matter what kind of fish soup it is, the creamy and milky white soup will be delicious and appetite; this method is also suitable for cooking other kinds of fish soup;

Ingredients

1 piece Raw Fish
Some Ginger
3 pcs Red Dates
A small amount Astragalus
If the water for boiling the fish is boiled Prepare Boiling Water

Milky White Raw Fish Soup

1. Raw fish slices

2. Cut the fish head into pieces, and place the fish meat and fish head separately

3. Shred ginger, sliced red dates, and a small amount of astragalus

4. Put ginger, salt, oil, and stir fry

5. Then put the fish head and continue to fry, high heat, continue to stir fry, crush (until it is broken, it is the best effect)

6. Put another pot and prepare boiling water

7. Pour in boiling water (make sure that the stove is hot and the water is boiling hot), this is the basis to ensure the white soup), put the fish head, fish meat, and ingredients together, and cover the pot

8. Boil on high heat for 15-20 minutes to complete, delicious

Tips:
This method is suitable for cooking other types of fish soup. To cook milky white fish soup, the key is to fry the fish head and fish bones. The water for boiling the soup is boiling water. After all the ingredients are put together, cover the lid.