1. A live fish
2. Prepare ingredients and wash
3. Remove the scales of the raw fish and take out the internal organs
4. Cut about 5mm thick slices and place them on the plate
5. Sprinkle with salt and ginger
6. Shred the red dates and sprinkle, and sprinkle the wolfberry on the surface of the fish fillet
7. Pour the oily light soy sauce into a bowl and mix well
8. Spoon evenly on the noodles
9. Peanut oil
10. Boil the water and steam for 8 minutes.
Tips:Raw fish is more difficult to kill, if possible, it is best to let the fish seller help.
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