The Necessary Red and White Soup for Protecting The Spleen
1.
Wash the red dates and remove the pits for later use
2.
Wash and cut red and white radishes separately
3.
Sliced ginger
4.
Pour the right amount of oil into the pot
5.
Add 3 slices of ginger and heat it up
6.
Put the raw fish in the pot and fry it over low heat
7.
Fry until both sides are slightly yellowed and remove
8.
Put the fried raw fish in a clay pot
9.
Add 3 slices of ginger
10.
Add the cut red and white radish
11.
Add red dates
12.
Pour about 10 bowls of 2500ml water
13.
Wuhuo boil
14.
Change to fire for 2 hours
15.
Add appropriate amount of salt, mix well, and put into a bowl