Watercress Chen Kidney Raw Fish Soup
1.
Prepare all the soup ingredients
2.
Soak the Chen Shen in hot water for a while and slice it
3.
Heat the oil in a wok, fry the raw fish fragrant
4.
Boil water in a clay pot and add watercress, aged kidney and candied dates
5.
Put in raw fish
6.
Then add ginger slices, cover and boil, turn to medium-low heat and cook for 90 minutes, add salt before turning off the heat
Tips:
[Watercress and Chenshen Shengyu Soup] is a good old fire soup that all Cantonese people know. Watercress Laohuo soup removes lung fire, moisturizes and removes dryness, coarse fiber and intestines and stomach, raw fish is fresh and sweet, Chen kidney clears heat and lowers qi, pig bones Make the soup more delicious. [Watercress and Chenshen Shengyu Soup] It has clear heat and nourishes the lungs, nourishes the lungs and relieves coughs, relieves thirst, invigorates the spleen and stomach, especially suitable for people with dry cough without phlegm, dry mouth and throat, dry stool, and poor appetite!
1. Fry raw fish to get rid of fishy.
2. Add ginger slices to make the soup fresh and sweet.
3. Candied dates are rich in calcium and iron, which play an important role in preventing anemia caused by osteoporosis. Middle-aged and elderly people often suffer from osteoporosis during menopause. Adolescents and women at the peak of growth and development are prone to anemia. A very ideal dietetic effect, and its effect is usually incomparable to drugs.