Apricot Jam

Name: Apricot Jam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 22 crystal sugar; 2 tablespoons honey; 1 pot Apricot; a little salt

by Disappeared in the so-called time.

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are so many apricots at home, I suddenly wanted to try to make apricot jam, the first time I made it is delicious, don’t want it~
It can be eaten with bread, washed with water as a juice, or as a fruit salad dressing. The refrigerator has a more flavor.

Ingredients

22 Crystal Sugar

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2 tablespoons Honey
1 pot Apricot
a little Salt

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Apricot Jam

1. Wash the apricots, put half a spoon of salt, soak for 5 minutes

2. Wash the apricots, cut into pieces, and put a pinch of salt.

3. Put it in the juicer and smash it.

4. Put rock sugar in the pot, add a little apricot juice, and stir.

5. I personally like the boiled rock sugar with less caramel flavor.

6. As shown in the picture above, there is a slight caramel flavor, then pour the apricot juice into the pot, simmer the bubbling on a medium heat, change the heat to a low heat, and keep stirring. In about 15 minutes, the apricot juice has become gelatinous as shown above. Take this honey and put it in a pot. Stir and simmer for 2 minutes to be bottled.

Tips:
This time it’s a gift for my girlfriends, so put honey in early to save it. If it’s a fresh-cooked baby, boil it out in apricot jam and cool it into the honey, so that the honey’s nutrition is greatly preserved and you can put bread at any time. , Fruit salad to eat.