April Recipe: Homemade Super Simple Kfc Same Fries

April Recipe: Homemade Super Simple Kfc Same Fries

1. Because I have to eat many times, I prepare three potatoes and cut them out to look like a big pile of hills;

2. Peel and wash;

3. Cut into strips and soak in cold water for 15 minutes to remove the starch. The water should cover the potato strips;

4. Pour out the water after fifteen minutes, and then use clean water three times;

5. Put the potato strips into boiling water and cook on low heat for two to three minutes, not too soft;

6. After removing it, drain it and use kitchen paper to absorb water. I didn’t, so I just drain it (I’m a pig pixel...);

7. Put it in a plastic bag and freeze it in the freezer for three to four hours. You can take it out anytime and fry it directly! (I over-frozen, so it became a lump, just take out the thawing drain and refreeze it)

8. The oil pan is heated to 70% hot, put in French fries, whiten it, remove it, and then re-fry it. The color is golden and it can be taken out and eaten. I didn't put any seasoning including salt, it was very delicious! Come out~

Tips:

1. Qicheng hot refers to when the oil pan starts to smoke!
2. It turns out that French fries do not need to be frozen, and it has no effect at all!
3. Freeze for long-term storage, just defrost and dehydrate when used!