Arctic Berries Cranberry Chocolate Cup
1.
Make jam. Add a small amount of water to the strawberries and berries and heat them in a saucepan over medium heat until they melt into berry puree.
2.
Add chia seeds, sweetener and Arctic Berries fruit powder, stir and move to another place to cool.
3.
Melt the chocolate and coconut oil slowly into a liquid state. Add cocoa powder and agave and stir to get a smooth creamy mixture.
4.
Pour some of the mixture into the bottom of the cake box and put it in the refrigerator until it cools and sets.
5.
Add some jam in the middle of each cake box. Pour the remaining chocolate mixture on top of each cup of jam in between.
6.
Cool in the refrigerator for 2 hours until the chocolate is completely set.
7.
Take it out and enjoy!
