1. Put the soup ingredients into the pot and stir until there are no flour particles
2. Heat on low heat to a slightly thick paste
3. Add all the ingredients except flour and yeast to the bottom of the bread machine bucket
4. Add high flour and yeast to the top, put it in the bread machine and start the kneading process for 20 minutes
5. After the program is over, start the kneading program again for 20 minutes and beat until the film appears
6. Ferment in a warm and humid place to double the size
7. Take out the air and knead well, divide into 10 doughs of the same size and wake up for 5 minutes
8. Take a piece of dough and knead it into a shuttle-like shape with a bulging center at both ends
9. Finish them one by one and put them on the baking tray
10. Put it in a warm and humid place and ferment twice to double the size
11. Take out the surface and brush the egg liquid, sprinkle a little sesame seeds for decoration, and preheat the oven at 180 degrees
12. Put it in the oven, middle layer, bake for about 20 minutes, and keep it sealed when it is out of the oven and cool to warm
Tips:1. The time and temperature of the oven are for reference only.
2. The amount of milk should be adjusted according to the water absorption of the flour.
