Refreshing Coconut Oil Mixed Salad
1.
Prepare ingredients: lotus root, tomatoes, shiitake mushrooms, carrots, onions, lemons, coriander, coconut oil and other ingredients;
2.
Wash and slice lotus roots, peel and cut carrots, and wash shiitake mushrooms;
3.
Boil water, add carrots and lotus roots to a boil;
4.
Then add the shiitake mushrooms, blanch them, and remove them;
5.
Wash tomatoes, slice, slice lemon; PS: leave 2/3 to squeeze the juice;
6.
Put the blanched lotus root slices, carrots, shiitake mushrooms, and cut tomatoes on the plate;
7.
Chopped onion
8.
Heat the pan, pour the coconut oil,
9.
Pour in the onion and stir fragrant chopped onion;
10.
Sprinkle the sauteed chopped onion on the packed vegetables, then drizzle with lemon juice, salt, and white sugar and mix well.
Tips:
1. Lotus roots, carrots, and shiitake mushrooms need to be blanched and cooked;
2. Tomatoes can be eaten raw;
3. Lemon juice must be freshly squeezed to be delicious;
4. Coconut oil is solid when it is below 25 degrees Celsius. It is winter. It is used to fragrant onions. It is very delicious.