Arctic Shrimp and Mixed Vegetable Salad
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Make the vinaigrette first: 100 grams of salad oil (olive oil), 50 grams of white vinegar (lemon juice), 10 grams of chopped parsley, 10 grams of chopped onion, salt, black pepper, black pepper, and mixed well, just use and make now , Suitable for vegetable salad.
2. Prepare materials.
3. The potatoes are washed and cooked, and cut into small pieces after a little cool.
4. Peel the carrots and cut into small pieces. (The shape is according to your liking, it can be Ding, block, piece, silk)
5. Broccoli breaks the florets, puts them in boiling water dripped with oil and salt, blanch them, cool them to dryness and set aside.
6. Carrots are blanched in boiling water dripped with oil and salt, cooled and dried for later use.
7. Put the baby corn in boiling water dripped with oil and salt, blanch it, let it cool and control the moisture for later use.
8. After washing the Arctic prawns, they are also cooked, because they are already cooked, so it doesn’t take long to pick them up when they change color.
9. Add arctic prawns, bamboo shoots, and potatoes.
10. Mix all the dishes, put on the cheese slices, and drizzle with vinaigrette. (There is no cheese in the picture. I forgot to put it.)
Tips:1. Vegetables can be replaced with fresh and raw vegetables.
2. You can also put some mild fruits, such as apples and pears.
3. Vinaigrette can also be replaced with salad dressing or Thousand Island dressing.
