Egg Seafood Soup

Name: Egg Seafood Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Arctic shrimp; 1 piece egg; 3 pieces Crab feet; Some salt; Some Chives; Some Five spice powder; 1 teaspoon Chicken Essence; 2 bowls Stock or water; A few Scalloped; 1 piece tomato; 1 Seaweed; Some Water starch; 1/2 root carrot

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A bowl of delicious and nutritious soup.
When my son read a comic book and saw seafood soup, his saliva was instantly greedy, and he begged me to make it for him. The next day I made a pot. At first I said that I didn’t want to drink it. I persuaded me to take a sip and blurted it out. Wow, it’s so delicious!

Egg Seafood Soup

1. Wash all the ingredients, dice the crab feet sticks, cut tomatoes into small pieces, shred carrots, and shred seaweed.

2. Add the broth to the pot and bring to a boil.

3. Add all the ingredients except seaweed and eggs at one time, boil again, and skim any foam.

4. Add chopped seaweed and other seasonings except chicken essence, and cook until the tomatoes are ripe and rotten.

5. Beat the eggs, add them to the soup and boil again, turn off the heat, add the chicken essence, and stir well.

6. Put it out into a container.

7. Have a bite, it's so delicious.

Tips:
1. All materials can be adjusted as you like.
2. If there is no stock, replace it with water, and then add an extra teaspoon of chicken essence.