Egg Seafood Soup

Egg Seafood Soup

by Liu Dahua 266

4.8 (1)

Difficulty

Easy

Time

15m

Serving

2

A bowl of delicious and nutritious soup.
When my son read a comic book and saw seafood soup, his saliva was instantly greedy, and he begged me to make it for him. The next day I made a pot. At first I said that I didn’t want to drink it. I persuaded me to take a sip and blurted it out. Wow, it’s so delicious!

Ingredients

Egg Seafood Soup

1. Wash all the ingredients, dice the crab feet sticks, cut tomatoes into small pieces, shred carrots, and shred seaweed.

Egg Seafood Soup recipe

2. Add the broth to the pot and bring to a boil.

Egg Seafood Soup recipe

3. Add all the ingredients except seaweed and eggs at one time, boil again, and skim any foam.

Egg Seafood Soup recipe

4. Add chopped seaweed and other seasonings except chicken essence, and cook until the tomatoes are ripe and rotten.

Egg Seafood Soup recipe

5. Beat the eggs, add them to the soup and boil again, turn off the heat, add the chicken essence, and stir well.

Egg Seafood Soup recipe

6. Put it out into a container.

Egg Seafood Soup recipe

7. Have a bite, it's so delicious.

Egg Seafood Soup recipe

Tips:

1. All materials can be adjusted as you like.
2. If there is no stock, replace it with water, and then add an extra teaspoon of chicken essence.

This dish is also called: Best Egg Seafood Soup recipe, Chinese Egg Seafood Soup recipe, Healthy Egg Seafood Soup

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