Curry Baked Arctic Shrimp

Name: Curry Baked Arctic Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Arctic shrimp; 1/4 onion; 1 small piece ginger; 2 cloves garlic

by Luo Shengtang

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s great to use curry to cook this dish, because the Arctic shrimp is cooked on the boat immediately after being caught from the sea, otherwise it will rot, so the shrimp itself is cooked and has a salty taste. The dishes are somewhat limited. I have tried many methods and they are all delicious. At least until now, I think the curry method is the best.

Ingredients

300g Arctic Shrimp
1/4 Onion
1 small piece Ginger
2 cloves Garlic

Curry Baked Arctic Shrimp

1. The cooking oil is heated to 70% hot. Pour it into the bowl containing the curry powder and stir until the curry powder has been blanched by the oil.

2. Mince the onion, garlic, and ginger and set aside. Use a little butter to melt and fry a little flour in a pan, and use for thickening later. Defrost the Arctic shrimp naturally in advance. Pour more oil in the wok and cook until it is 80% hot. Put the shrimp down and quickly fry for about 20 seconds to remove.

3. Pour out the oil, leave a little base oil, stir-fry the onion, garlic and ginger until the aroma comes out, then scoop an appropriate amount of hot oil curry and stir-fry in the pan until the aroma comes out

4. Pour the right amount of hot water, add sugar and salt to a boil, put the fried shrimp in to a boil, then pour in the right amount of fresh milk and boil again

5. Stir-fry the flour with pre-prepared butter until thickened, pour it into a metal baking tray, put it in the preheated oven and bake for five or six minutes.