Winter Melon Seafood Soup

Name: Winter Melon Seafood Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Arctic shrimp; 8 Green shell; 1 piece Soft tofu; 200g Winter melon; Some ginger; Some salt; a little sesame oil

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

We cook hot pot or make soup at home, and we always keep some green scallops, Arctic shrimp, etc., frozen, so that we can save a lot of trouble when we eat.
Make a seafood soup, it is delicious, it takes a short time, and it is delicious in 5 minutes.

Ingredients

6 Arctic Shrimp
8 Green Shell
1 piece Soft Tofu
200g Winter Melon
Some Ginger
Some Salt
a little Sesame Oil

Winter Melon Seafood Soup

1. The Arctic prawns we bought are cooked and frozen, and contain a lot of prawn seeds, with a sweet taste, which is especially suitable for boiling soup. The green scallops are delicious and the taste of frozen preserved is little changed, so these two kinds of seafood are very suitable for hoarding some frozen preparations.

2. One piece of tofu, cut into small pieces; about 200 grams of winter melon, peeled, washed and sliced, then cut appropriate amount of ginger.

3. Make an appropriate amount of water, add the minced ginger first, then add the Arctic shrimp and green scallops.

4. Then turn to medium heat and put in the tofu cubes, cook for 2 minutes and then add the winter melon slices. At this time, add a little salt, cook for about 1 minute, and just add some sesame oil.

5. Such a soup must be properly prepared in 5 minutes, and the taste is even more delicious, and there are tofu, seafood and seasonal vegetables, and the nutrition is balanced.