Winter Melon Seafood Soup

Winter Melon Seafood Soup

by Huaer's gourmet kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

We cook hot pot or make soup at home, and we always keep some green scallops, Arctic shrimp, etc., frozen, so that we can save a lot of trouble when we eat.
Make a seafood soup, it is delicious, it takes a short time, and it is delicious in 5 minutes.

Ingredients

Winter Melon Seafood Soup

1. The Arctic prawns we bought are cooked and frozen, and contain a lot of prawn seeds, with a sweet taste, which is especially suitable for boiling soup. The green scallops are delicious and the taste of frozen preserved is little changed, so these two kinds of seafood are very suitable for hoarding some frozen preparations.

Winter Melon Seafood Soup recipe

2. One piece of tofu, cut into small pieces; about 200 grams of winter melon, peeled, washed and sliced, then cut appropriate amount of ginger.

Winter Melon Seafood Soup recipe

3. Make an appropriate amount of water, add the minced ginger first, then add the Arctic shrimp and green scallops.

Winter Melon Seafood Soup recipe

4. Then turn to medium heat and put in the tofu cubes, cook for 2 minutes and then add the winter melon slices. At this time, add a little salt, cook for about 1 minute, and just add some sesame oil.

Winter Melon Seafood Soup recipe

5. Such a soup must be properly prepared in 5 minutes, and the taste is even more delicious, and there are tofu, seafood and seasonal vegetables, and the nutrition is balanced.

Winter Melon Seafood Soup recipe

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