1. Prepare ingredients. (The amount can be increased or decreased, and the Arctic shrimp can be replaced by other shrimp)
2. Dice the sausage. (The Harbin sausage I used, other sausages are fine too)
3. Peel the Arctic shrimp.
4. Blanch the seasonal vegetables, add water to a boil, pour in the vegetables, cook for 2 minutes, remove and set aside.
5. Pick up the frying pan, add the chopped sausage and stir fry.
6. Add blanched seasonal vegetables and stir fry.
7. Add rice. (The rice is prepared in advance, the amount can be increased or decreased according to personal appetite)
8. Add salt to taste to taste.
9. Add a small spoonful of light soy sauce, add freshness, stir evenly on low heat, and stir-fry the rice into pieces.
10. Add the peeled shrimp and stir-fry for 2 minutes on low heat.
11. The delicious fried rice with vegetables and sausages is ready!
12. Serve out and enjoy.
13. It's delicious, baby, a bowl in seconds, quick breakfast. The amount of all ingredients can be increased or decreased according to personal appetite. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.
Tips:The amount of all ingredients can be increased or decreased according to personal appetite. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.
