Arctic Shrimp Casserole

by herrybye

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After diving for so long in the gourmet world, I was finally awakened by the delicious Arctic shrimp! Arctic prawns come from far away Canada. In the natural, cold, clear and pollution-free waters shining in the polar night sun, they have tight meat, slightly sweet taste and delicious taste. And without any additives, many discerning consumers are also full of praise for the wild Arctic. Wild Arctic shrimp caught in the pure sea is a source of high-quality protein and rich in unsaturated fatty acids (the content is equivalent to that of salmon and that of South American shrimp. 5.2 times), it is rich in vitamin E, B2, calcium, iron, vitamin B1 and magnesium are also high. It is a healthy and fashionable seafood with high protein, low fat and low sugar. "

Arctic Shrimp Casserole

1. The Arctic Shrimp I just received contains a small recipe for Arctic Shrimp.

2. One pound of Arctic shrimp.

3. Wash the shiitake mushrooms and cut into pieces.

4. Peel the potatoes, wash and cut into pieces.

5. Wash the cabbage and cut into long strips.

6. Put the cabbage in the bottom of the casserole first.

7. Add potatoes again.

8. Then add shiitake mushrooms.

9. Put a few slices of roasted meat.

10. Put some cabbage on top.

11. Add green onion, ginger and garlic.

12. Wash the Arctic shrimp and spread it on top. The umami flavor of the shrimp will penetrate into the dishes below.

13. Add the broth or seasoning soup and put it on the fire.

14. After boiling, cover and cook for 10 minutes.

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