1. Shell the Arctic shrimp and set aside.
2. Dice green peppers and green onions.
3. Dice green peppers and green onions.
4. Shell the Arctic shrimp and set aside.
5. Grease the pizza pan.
6. . Put in the fermented dough.
7. Prick it with a fork.
8. Put it in the oven to ferment for 30 minutes.
9. Put it in the oven to ferment for 30 minutes.
10. Preheat the oven 180 degrees.
11. Bake for about 10 minutes.
12. Take it out and spread a layer of pizza sauce
13. Take it out and spread a layer of pizza sauce
14. Add vegetables.
15. Add salami and beef cubes.
16. Spread a thick layer of mozzarella cheese on top.
17. Preheat the box at 190 degrees and bake for ten minutes. Add the Arctic shrimp three minutes before baking.
18. Finished picture
Tips:After the fermented dough is rolled, it can be proofed to the height you like, and the Arctic shrimp is added before it is out of the oven.
