1. Arctic prawns are cooked and peeled first. Arctic prawns have many seeds, and the shells with seeds are left in a piece of cooked rice porridge.
2. Chop the peeled shrimp.
3. After the rice porridge is cooked, add the Arctic shrimp, the seeded shell, and chopped green vegetables. Continue to boil for 1 minute. Add white pepper and sesame oil when eating.
4. Finished picture.
Tips:The greens are oil-wheat, and spinach is better.
