Arctic Shrimp Salad with Plum Sauce

Arctic Shrimp Salad with Plum Sauce

by Pan Pan Cat

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

@1@ Peel the Arctic shrimp, blanch the wrapped shrimp with boiling water and then use cool white to cool for later use @2@Don’t use overripe avocado, it is best if it is slightly ripe, cut in half, and cut it down. Cut a circle along the core and turn it with your hand. Half of the avocado can be easily removed. Remove the skin and cut into thick slices. Use a spoon to remove the core half of the avocado.

Ingredients

Arctic Shrimp Salad with Plum Sauce

1. Peel the Arctic shrimp, blanch the wrapped shrimp with boiling water and then boil it with cold white and let it cool for later use.

2. Don’t use overripe avocados. It’s best if they are slightly ripe. Cut in half, go down and cut a circle along the core, turn it with your hand, and then remove the skin. Cut into thick slices. Use a spoon to scoop out half of the nucleus and cut it into pieces of the same size

Arctic Shrimp Salad with Plum Sauce recipe

3. Prepare minced black pepper, minced garlic, sliced black olives, and roll out some minced pine nuts

4. Put the Arctic prawns, avocado, and black olives into a container, sprinkle pine nuts on the top

Arctic Shrimp Salad with Plum Sauce recipe

5. The raw materials of plum juice salad dressing are publicly available. From left to right: plum juice, white wine, olive oil

6. Mix the three liquids, add salt, minced black pepper, and minced garlic to make a salad dressing. Pour the salad dressing on the vegetables, mix and eat.

Arctic Shrimp Salad with Plum Sauce recipe
Arctic Shrimp Salad with Plum Sauce recipe
Arctic Shrimp Salad with Plum Sauce recipe

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