Arctic Shrimp Tom Yum Hot Pot

Arctic Shrimp Tom Yum Hot Pot

1. Prepare the ingredients, slice lemongrass and southern ginger, add mint leaves and cook in water

2. Boil for 15 minutes, all the flavors of spices are incorporated into the soup, then turn off the heat

3. Wash the straw mushrooms and cut them in half. The bigger ones can be cut with two or three cuts, and blanch them in clean water for later use.

4. Peel and chop small onions

5. Put a little vegetable oil in the pot and cook the chopped small onions

6. Add tom yam goong sauce according to the amount of ingredients and stir fry until fragrant. You can add more if you like the strong taste

7. Pour in the soup just boiled with southern ginger, lemongrass and lemon leaves, pour in the coconut flour with warm water, then add fish sauce, sugar, taste the taste and then add salt

8. Put the cut squid rings into the bottom of the pot in the middle

9. Place the wild Arctic shrimp in the pot, lay the blanched straw mushrooms and the small tomatoes cut in half.

10. Pour the pepper oil

11. Squeeze in lime juice, sprinkle with chopped millet for spicy, put it on a plate

12. Cover the pot, simmer for a while and wait for it to boil